Full table settings for all guest tables including crisp white table linen & napkins, bud vase flowers, wedding glitter & tea light candles
Bridal table complete with crisp white table linen (including tablecloths, table skirts & napkins), white organza dressing, full floral bouquets, wedding glitter & tea light candles
Gift table with white table linen.
Cake table with white table linen & cake knife with matching ribbon
Purpose built wooden dance floor
Microphone, lectern & PA system for speeches & toasts (in Richmond room only)
Personalised table service for bridal table for all food & beverages
Professional waiting staff throughout the reception
CD player or IPod dock for background music
Easel for your table seating plan
Picturesque courtyard & poolside area with attractive landscaping for photographs
Wedding Night
Luxury air-conditioned honeymoon suite for the bridal couple with superking bed
Deluxe Breakfast for the bridal couple delivered to your room
Bottle of methode champenoise, chocolates and flowers in honeymoon suite
Luxury bathrobes & bathroom amenities for use while in the honeymoon suite
Late checkout until 1.00 pm for the bridal couple
Plus
Complimentary parking
Personal wedding co-ordinator
Reserved parking for Bridal cars
Fully licensed bar facilities with qualified bar staff
Corporate accommodation rates for family & friends
Wedding Table d'hôte Menus
Menu 1
$77.00 per person (GST incl.)
Breads
Selection of breads for the tables accompanied by fresh pesto, hummus & tapenade
Entrée
Marinated strips of tender beef, chargrilled seasonal vegetables with a spicy Thai chilli sauce
Main Course
Chargrilled lamb loin served over potato mash &
vegetables drizzled with Chef’s special mint sauce or
Chicken breast stuffed with New Zealand camembert
cheese, bacon & avocado served over egg with tomato
relish, kumara mash and a coconut, ginger & coriander jus
Dessert
Gourmet lemon cheesecake sprinkled with
freshly grated lemon zest & dark chocolate with whipped cream
After Dinner
Selections of fine leaf and herbal teas & freshly brewed coffee
served with after dinner chocolates
Menu 2
$87.00 per person (GST incl.)
Breads
Selection of breads for the tables accompanied by fresh pesto, hummus & tapenade
Entrée
Marinated lamb salad, chargrilled and served on
a salad garnish grizzled with minted aioli
Main Course
Champagne salmon fillet served with panfried shrimps, garnished with butterflied prawns
served with creamy garlic potato bake and seasonal vegetables or
Chargrilled scotch fillet steak served over a potato mash,
asparagus & bacon with a rich creamy black pepper sauce
Dessert
Warm sticky date pudding with caramel sauce, whipped cream and ice cream
After Dinner
Selections of fine leaf and herbal teas & freshly brewed coffee
Cheeseboard of New Zealand's finest cheeses and crackers
