Richmond Wedding Package
- $60.00 per person (GST incl.)
- Minimum 50 adult guests
Richmond Wedding Package includes:
Wedding Reception
- Richmond Wedding Menu (detailed below)
- Venue hire for your wedding reception
- Full table settings for all guest tables including crisp white table linen & napkins, bud vase flowers, wedding glitter & tea light candles
- Bridal table complete with crisp white table linen (including tablecloths, table skirts & napkins), white organza dressing, full floral bouquets, wedding glitter & tea light candles
- Gift table with white table linen.
- Cake table with white table linen & cake knife with matching ribbon
- Purpose built wooden dance floor
- Microphone, lectern & PA system for speeches & toasts (in Richmond room only)
- Personalised table service for bridal table for all food & beverages
- Professional waiting staff throughout the reception
- CD player or IPod dock for background music
- Easel for your table setting plan
- Picturesque courtyard & poolside area with attractive landscaping for photographs
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| Wedding Night |
- Luxury air-conditioned honeymoon suite for the bridal couple with superking bed
- Deluxe Breakfast for the bridal couple delivered to your room
- Bottle of methode champenoise, chocolates and flowers in honeymoon suite
- Luxury bathrobes & bathroom amenities for use while in the honeymoon suite
- Late checkout until 1.00 pm for the bridal couple
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| Plus |
- Complimentary parking
- Personal wedding co-ordinator
- Reserved parking for Bridal cars
- Fully licensed bar facilities with qualified bar staff
- Corporate accommodation rates for family & friends
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| Richmond Wedding Menu |
- Breads
- Freshly baked designer bread rolls
- Carvery (choice of one from the following)
- Roasted whole sirloin with whole grain mustard
- Guinness & honey glazed Champagne ham with a selection of mustards
- Oven roasted loin of pork with feta, spinach & red onion stuffing and a rich plum jus
- Hot Dishes (choice of two from the following)
- Authentic Thai red chicken curry
- Marinated chicken thighs with a chilli sauce
- Bowtie pasta with spinach & pesto cream sauce
- Hearty beef stroganoff with paprika & sour cream
- Baked fish fillets with an orange and lemon citrus sauce
- Baked Malaysian five spice chicken with honey & ginger
- Oven roasted pork loin stuffed with feta, spinach and red onions, drizzled with a plum sauce
- Italian style rotelli pasta with olives, shaved fennel, red onions, mixed peppers and mustard vinaigrette
- Vegetables
- Steamed jasmine rice
- Creamy garlic potato bake
- Steamed or roasted seasonal vegetables
- Salads
- Tossed green salad
- Tomato, red onion, feta cheese & basil salad
- Baby potato salad with chives & mustard vinaigrette
- Pasta salad with bacon, peas & asparagus with an olive oil lemon dressing
- Streaky bacon & egg salad served over mesculin leaves with a mustard vinaigrette & garnished with roast almonds
- Desserts
- Chocolate mud cake
- Chocolate profiteroles filled with fresh cream
- Grand Marnier fresh fruit salad
- Pavlova topped with fresh fruit and cream
- Baked apple crumble with whipped cream
- After Dinner
- Selections of fine leaf and herbal teas & freshly brewed coffee
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