Pacific Wedding Package
- $68.00 per person (GST incl.)
- Minimum 50 adult guests
Pacific Wedding Package includes:
Wedding Reception
- Pacific Wedding Menu (detailed below)
- Venue hire for your wedding reception
- Full table settings for all guest tables including crisp white table linen & napkins, bud vase flowers, wedding glitter & tea light candles
- Bridal table complete with crisp white table linen (including tablecloths, table skirts & napkins), white organza dressing, full floral bouquets, wedding glitter & tea light candles
- Gift table with white table linen.
- Cake table with white table linen & cake knife with matching ribbon
- Purpose built wooden dance floor
- Microphone, lectern & PA system for speeches & toasts (in Richmond room only)
- Personalised table service for bridal table for all food & beverages
- Professional waiting staff throughout the reception
- CD player or IPod dock for background music
- Easel for your table seating plan
- Picturesque courtyard & poolside area with attractive landscaping for photographs
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| Wedding Night |
- Luxury air-conditioned honeymoon suite for the bridal couple with superking bed
- Deluxe Breakfast for the bridal couple delivered to your room
- Bottle of methode champenoise, chocolates and flowers in honeymoon suite
- Luxury bathrobes & bathroom amenities for use while in the honeymoon suite
- Late checkout until 1.00 pm for the bridal couple
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| Plus |
- Complimentary parking
- Personal wedding co-ordinator
- Reserved parking for Bridal cars
- Fully licensed bar facilities with qualified bar staff
- Corporate accommodation rates for family & friends
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| Pacific Wedding Buffet |
- Seafoods (choose two from the following)
- Feke (Steamed octopus)
- Whole snapper barbequed with capers, lemon and butter sauce
Oka or Ika (Marinated fish in coconut cream, lemon juice, onions and capsicum)
- Marinated raw green lip New Zealand mussels with coconut cream, onions, tomato and lemon juice
- Carvery (choose one from the following)
- Stuffed oven roasted chicken
- Roast beef with horseradish and a rich gravy
- Oven roasted pork loin stuffed with feta, spinach and red onions, drizzled with a plum sauce
- Guinness & honey glazed ham on the bone
- Hot Dishes (choose two from the following)
- Beef in black bean sauce
- Chicken chop suey with seasonal vegetables
- Chow mien cooked with sautéed beef & vegetables
- Mild lamb curry with assorted chutneys (tamarind, coconut & tomato)
- Lamb flap steamed and gently simmered with onions, tomatoes and spinach
- Salads
- Coleslaw
- Tossed green salad
- Salati pateta (Island style potato salad with onions & mayonnaise)
- Condiments & chutneys
- Vegetables & Rice
- Steamed rice
- Steamed kumara
- Cassava (Tapioca)
- Roasted potatoes & pumpkin
- Taro cooked in coconut cream
- Desserts
- Trifle
- Tropical fruit salad
- Baked apple crumble
- Gourmet tropical cheesecake
- Poke (overripe bananas cooked in coconut cream) served with lashings of whipped cream
- Optional Extras
- Spit-roast Pigs
- 15kg (for up to 50 guests) $500.00
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