Full table settings for all guest tables including crisp white table linen & napkins, bud vase flowers, wedding glitter & tea light candles
Bridal table complete with crisp white table linen (including tablecloths, table skirts & napkins), white organza dressing, full floral bouquets, wedding glitter & tea light candles
Gift table with white table linen.
Cake table with white table linen & cake knife with matching ribbon
Purpose built wooden dance floor
Microphone, lectern & PA system for speeches & toasts (in Richmond room only)
Personalised table service for bridal table for all food & beverages
Professional waiting staff throughout the reception
CD player or IPod dock for background music
Easel for your table seating plan
Picturesque courtyard & poolside area with attractive landscaping for photographs
Wedding Night
Luxury air-conditioned honeymoon suite for the bridal couple with superking bed
Deluxe Breakfast for the bridal couple delivered to your room
Bottle of methode champenoise, chocolates and flowers in honeymoon suite
Luxury bathrobes & bathroom amenities for use while in the honeymoon suite
Late checkout until 1.00 pm for the bridal couple
Plus
Complimentary parking
Personal wedding co-ordinator
Reserved parking for Bridal cars
Fully licensed bar facilities with qualified bar staff
Corporate accommodation rates for family & friends
Hawaiian Wedding Barbeque
To Begin (served with post-ceremony or arrival drinks)
Selection of chips, dips & salsa
Barbeque Buffet
Breads
A selection of freshly baked bread rolls
Seafoods (choice of two from the following)
Ice bowl of half shell pacific oysters
Prawns sautéed in brandy cream sauce
Whole snapper barbequed with capers, lemon and butter sauce
Green lip N.Z. mussels steamed in garlic, shallots, white wine and lemon juice with diced tomatoes
Salads
Tomato, red onion, feta cheese & basil salad
Hawaiian coleslaw with pineapple and coconut dressing
Tossed mixed leaf salad served with wholegrain mustard dressing
Potato and egg salad with a creamy mayonnaise dressing
Vegetables
Jacket potatoes with sour cream & chives
Chargrilled vegetables
Barbeque (choice of three from the following)
Chargrilled chicken breast marinated in ginger, sesame oil and spring onion
Chargrilled garlic infused sirloin steaks
Our favourite gourmet barbequed sausages
Hawaiian ham steaks with chargrilled pineapple
Pork spare ribs marinated in a spicy soy & garlic sauce
Lamb cutlets with spicy Moroccan seasoning
Desserts
Fresh fruit pavlova
Gourmet cheesecake
Island chocolate mudcake
Baked apple crumble with whipped cream
Tropical fresh fruit salad
After Dinner
Selections of fine leaf and herbal teas & freshly brewed coffee
